Pre-Christmas Menu

Festive Menu

Our Specials board will also be available

Starters

Homemade Soup (V) (VG)

Roasted parsnip & honey soup served with crusty bread and butter

Potted Crayfish

served with a fennel and apple slaw

Ham Hock Bonbons

homemade from slow braised ham hocks , peas & cheddar cheese, served with apple chutney

Baked Camembert Mushrooms

served with dipping bread ,

Dietary Requirements ?

Please let us know and we will endeavour to meet your needs

Mains

Christmas Roast

Hand carved roast turkey crown, goose fat roast potatoes, pigs in blankets, seasonal vegetables pork and cranberry stuffing and proper stock pot gravy

Slow braised Beef

Slow braised feather blade of beef, creamy mashed potato, red wine jus, seasonal vegetables and chestnut & bacon stuffing

Beetroot & Butternut Wellington (vg) (v)

served with chunky chips, swede & carrot mash and a port & Cranberry jus

Pan-fried Sea Bass

An 8oz fillet of sea bass pan-fried, served on a bed of crushed baby potatoes, tender stem Broccoli, with a champagne & prawn sauce

Desserts

Baileys Chocolate pot

A homemade rich chocolate and Baileys liqueur pot served with shortbread

Warm mince pie sundae

Our festive ice cream sundae made with warmed mince pies, vanilla ice cream, cinnamon crumb and atofee sauce

Homemade Christmas Pudding

Our own Homemade christmas pudding, served with a brandy sauce

Homemade Cheese Cake

Strawberry & Prosecco cheesecake, served with a champagne truffle

Menu available from 1st November (we are not open on Christmas Day)