Pre Christmas Menu
available from
18th November until 24th December
Pre-booking essential
for groups from 2 to 50
(entertainment can be arranged at extra cost)
Homemade Soup
Our own homemade soup
served with
artisan baked crusty bread
Galia Melon (v) (vg) (GF)
a fan of fresh melon
served with a prosecco sorbet
drizzled with raspberry coulis
Prawn & Crayfish Cocktail
Plump cold water prawns and crayfish tails served on a bed of salad leaves under our homemade marie Rose sauce
Ham Hock Terrine
A delicious terrine served with homemade piccalilli, cornichons and lightly toasted sourdough bread
Sorbet (vg) (v) (GF)
a refreshing sorbet either mango or prosecco
Christmas Roast
Roast Crown of Turkey
Served with
Roast Potatoes, Seasonal vegetables, pigs in blankets, stuffing and a rich gravy
Pan Roasted Salmon fillet (GF)
An 8oz fillet of salmon, pan roasted, served with buttered baby potatoes and a lemon hollandaise sauce
Sirloin Steak ( £6.00 supplement)
A 10 ounce locally sourced 28 day air matured sirloin steak ( cooked to your preference )
served with pan-fried mushrooms, grilled tomato, two onion rings and chips
Mushroom, Brie & Cranberry Wellington (v)
creamy mushrooms, brie & cranberries wrapped in puff pastry, served with new potatoes and seasonal vegetables
Vegetarian Roast (vg) (v) (GF)
homemade sweet potato chestnut and walnut loaf, served with roast potatoes and seasonal vegetables
Chocolate Cheesecake
A homemade rich chocolate cheesecake served with an orange coulis
Christmas Pudding
traditional Christmas pudding served with Brandy cream or vanilla ice cream
White Chocolate & Raspberry Roulade
served with a raspberry coulis
Cheese Board ( £3.00 supplement )
a selection of Kent & Sussex cheeses served with biscuits and homemade chutney